Experience a new flavor every month, we believe in baking with the seasons. Our bread of the month program is a celebration of unique ingredients and artisanal techniques, offering our community a limited-edition sourdough loaf that changes every month. Our monthly loaves are baked in small batches and quantities are limited each week. Be sure to get your order in before the Wednesday cutoff to secure your loaf!
From savory, bold bakes to sweet, comforting inclusions, each loaf is handcrafted in our cottage kitchen to bring something special to your table.
To ensure every loaf is baked fresh to order, we follow a weekly schedule:
Order Deadline: Please place your order by Wednesday.
Ready for You: Orders are fulfilled and ready for you by Friday.
February; Honey & Toasted Oats
March; Double Chocolate Espresso
April; Italian Herb & Sun-Dried Tomato
May; Honey Habanero & White Cheddar
June; Matcha & Lavender
July; Summer S'mores
August; Apricot & Sage
September; Miso & Black Sesame
October; Apple Cinnamon Honey
November; Orange & Cranberries
December; Maple Pecan
Experience a new flavor every month, we believe in baking with the seasons. Our bread of the month program is a celebration of unique ingredients and artisanal techniques, offering our community a limited-edition sourdough loaf that changes every month. Our monthly loaves are baked in small batches and quantities are limited each week. Be sure to get your order in before the Wednesday cutoff to secure your loaf!
From savory, bold bakes to sweet, comforting inclusions, each loaf is handcrafted in our cottage kitchen to bring something special to your table.
To ensure every loaf is baked fresh to order, we follow a weekly schedule:
Order Deadline: Please place your order by Wednesday.
Ready for You: Orders are fulfilled and ready for you by Friday.
February; Honey & Toasted Oats
March; Double Chocolate Espresso
April; Italian Herb & Sun-Dried Tomato
May; Honey Habanero & White Cheddar
June; Matcha & Lavender
July; Summer S'mores
August; Apricot & Sage
September; Miso & Black Sesame
October; Apple Cinnamon Honey
November; Orange & Cranberries
December; Maple Pecan