This Sourdough Loaf features a hybrid blend of our Regular Bread Flour, our Wheat Flour and a little Rye. These flours combined with our home grown Rosemary, and our freshly roasted Garlic Confit (Garlic Roasted at a high temp submerged in Olive Oil) will have you saying Bis! Bis! Which is one of our favorite Italian words for More! More!