This Sourdough Focaccia is a celebration of texture and flavor. Its golden-brown crust, dimpled and glistening with olive oil, is sprinkled with flaky sea salt and savory Parmesan, adding a delightful salty, umami crunch. The light, airy interior boasts a subtle sourdough tang. Perfect for dipping, sandwiches, or simply enjoying on its own, this focaccia is a versatile and delicious bread.